My husband and I make a point of trying something new whenever we can.
Food is a large part of our lifestyle – we both love good food and we are always trying to maintain a balance between healthy food and tasty food and of course, new kinds of food!I do my best in the kitchen – I love to cook – and 95% of the time, my “concoctions” come out really well. There are quite a few experimental dishes that are now my husband’s firm favourites and I make them at least once a week. Shrimp and rice (with garlic and olive oil and lemon juice and a dash of cream) or couscous. I prefer rice (brown or wild) to plain white now, and so does my husband.
We also eat wholewheat pasta and wholewheat/wholegrain breads.I’ve changed my husband’s eating habits quite dramatically over the last couple of years, and now that I am living with him and cooking for him every day, even more so. I’ve cut his salt intake drastically, upped his vegetable portions and introduced him to leaner meats. We tried out some bison burgers the other day (80% bison meat, 20% beef) and also got some ground bison. One of my husband’s new favourite dishes is a simple one that my mother often made (and still makes!) for dinner – with ground beef (which we substitute with bison as often as we can afford – it’s a very expensive menu item change!) and chutney (not Mrs Balls, unfortunately – a beloved local favourite and ingredient in almost every single dish made by South Africans! ketchup and some soy sauce (low sodium, of course!) and well fried onions and sometimes some mushrooms and green bell pepper.
Through trial and error, I also discovered a type of fish that is sold at the commissary, called tilapia, which tastes remarkably like hake – which is another firm favourite of South Africans. I made beer batter and nice chunky oven chips to go with it. I also throw in some PEAS – which are not my husband’s preferred vegetable, but are definitely mine!These are all things we would never have discovered if we didn’t both have the “I’ll try it once!” attitude.
So next time you are wanting a change – try something new! Most of the time, it works! When it doesn’t, you simply learn from your mistake and move on! I’ve made quite a few culinary woopsies and my wonderful husband just says, “Well.. maybe don’t make that again…” or “Not your best, babe.”I take it in, and I look for something new!This afternoon, for a snack, I tucked into something different: an Oriental Pear. I didn’t know what to expect (I hadn’t read anything online about them) and I was rather pleasantly surprised! They have the consistency of an apple, but the delicious flavour of a pear. There is also a very faint tang of anise or something like it. I’ll definitely be getting them again – perhaps next time I will grill them (or as the American’s say “broil”) with some honey and nuts?
Try something new! Open your mind! Broaden your horizons!
