Tag: food

Day Nine and more adventures

Day Nine and more adventures

Day Nine of the Gina, Azzie and Odin adventure! It was warm, but not too bad this morning (cooler than yesterday) so I decided to take the dogs for Odin’s first walk in the Wald 🙂 We headed out from the parking lot up near […]

WoRMS and walks and ribs

WoRMS and walks and ribs

Was reading an article about the WoRMS catalog (World Register of Marine Species) (http://www.bbc.com/news/science-environment-31851525) on the BBC, and while I am quite happy about their achievement (finally sorting it all and finding out what was duplication and what really is extinct) I was quite sad […]

A New Year

A New Year

So. 2015 huh? And still no flying cars.

Tesla’s are cool, of course – but they don’t fly…. yet.

ISIS are making a concerted effort to f**k the world up.

America slips deeper into idiocracy. (That movie is a scary warning, which unfortunately no Americans seem to take seriously)

My home, South Africa, begins to twist into “new Zimbabwe” thanks to Zuma and the ANC “gang” – with farm attacks and “reallocation of land” and load shedding and all that fun stuff. Apparently Zuma blames the “white colonials” for all the trouble they (the black people) are having now in South Africa. Yeah. Because it was so rosy before they arrived, right?

Dogs are doing well (although G is having a bad tummy morning – but I know the reason why and I have taken steps to sort her out)

Husband is still away. They extended his mission time.

So there went our Nordic dream trip. Yay army.

One good thing came of all that mess – in trying to sort out a shengen visa to travel around Europe, I discovered that because of various factors (foreigner, married to a US military member, living in Germany on orders) I can actually get a kind of residence permit, which will allow me to travel Europe without the need for a visa! Yay!

So this afternoon I’m off to see Mr Kupke at the “government house”  (not the Rathaus, he was quick to clarify) and begin the paperwork for that.

I just let Gina out on the balcony for the 10th time this morning, and 7 seconds later she was at the door, asking to come back in – I timed it. Seriously. She’s worse than a cat. I’ve had it up to my eyeballs with this in and out and in and out and in and out every 2 minutes, so she can now sit there and chill until I feel like opening the bloody door again.

UPDATE: there was a reason for her restlessness – she is quite unwell. Vomiting, bloody diarrhea. So I rushed her through to the vet. No parasites or Giardia, thankfully. But she will have to fast for today and see how she does tomorrow with a little bit of chicken or something. Danke schon, Doktor Dehn.

Been a few months now as a vegetarian and I’m doing well. No anemia, no weakness or issues. I’ve been using an app called “MyFitnessPal” which helps me count calories etc and I have been slowly and steadily losing weight. I’ve lost 10lbs now, and while I have hit a slight “rut” now, hovering around a weight, I just need to be disciplined and stick to it and I am sure I can lose some more. I’m close to my goal weight. I just need to stay on track.

We’ve had loads of snow, but I think it’s now petering off a bit. We’re heading into March (it’s Gina’s 6th birthday tomorrow!) and it’s starting to warm up. Then again, Germany (Baumholder especially) likes to keep us on our toes when it comes to the weather.

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Queen of Excuses

Queen of Excuses

I am the queen of excuses. Sometimes they are valid, but mostly they are just pathetic attempts to make myself feel better for being lazy/clumsy/fat/uninspired. So yesterday, I finally kicked my own butt, and made an effort. I signed up to Livestrong Women and got […]

another hodgepodge

another hodgepodge

I’ve been doing all these “things” to try to (almost) force myself to blog more… I added myself to a website “circle” all about sewing, I added an author link on G+ and I linked my blog to some other web groups as well… I’m […]

Try Something New

Try Something New

My husband and I make a point of trying something new whenever we can.

Food is a large part of our lifestyle – we both love good food and we are always trying to maintain a balance between healthy food and tasty food and of course, new kinds of food!I do my best in the kitchen – I love to cook – and 95% of the time, my “concoctions” come out really well. There are quite a few experimental dishes that are now my husband’s firm favourites and I make them at least once a week. Shrimp and rice (with garlic and olive oil and lemon juice and a dash of cream) or couscous. I prefer rice (brown or wild) to plain white now, and so does my husband.

We also eat wholewheat pasta and wholewheat/wholegrain breads.I’ve changed my husband’s eating habits quite dramatically over the last couple of years, and now that I am living with him and cooking for him every day, even more so. I’ve cut his salt intake drastically, upped his vegetable portions and introduced him to leaner meats. We tried out some bison burgers the other day (80% bison meat, 20% beef) and also got some ground bison. One of my husband’s new favourite dishes is a simple one that my mother often made (and still makes!) for dinner – with ground beef (which we substitute with bison as often as we can afford – it’s a very expensive menu item change!) and chutney (not Mrs Balls, unfortunately – a beloved local favourite and ingredient in almost every single dish made by South Africans! ketchup and some soy sauce (low sodium, of course!) and well fried onions and sometimes some mushrooms and green bell pepper.

Through trial and error, I also discovered a type of fish that is sold at the commissary, called tilapia, which tastes remarkably like hake – which is another firm favourite of South Africans. I made beer batter and nice chunky oven chips to go with it. I also throw in some PEAS – which are not my husband’s preferred vegetable, but are definitely mine!These are all things we would never have discovered if we didn’t both have the “I’ll try it once!” attitude.

So next time you are wanting a change – try something new! Most of the time, it works! When it doesn’t, you simply learn from your mistake and move on! I’ve made quite a few culinary woopsies and my wonderful husband just says, “Well.. maybe don’t make that again…” or “Not your best, babe.”I take it in, and I look for something new!This afternoon, for a snack, I tucked into something different: an Oriental Pear. I didn’t know what to expect (I hadn’t read anything online about them) and I was rather pleasantly surprised! They have the consistency of an apple, but the delicious flavour of a pear. There is also a very faint tang of anise or something like it. I’ll definitely be getting them again – perhaps next time I will grill them (or as the American’s say “broil”) with some honey and nuts?

Try something new! Open your mind! Broaden your horizons!