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Today is the day, and why I can’t give up cheese.

As I wait for the US to “come online” I count down the minutes until my Facebook account disappears forever.

Not discontinued, but actually gone. Deleted. All trace of me removed. I feel a bit weird, but also good. Had a strange dream last night about it – cutting a line, flying out into a grey/black world like a kite let go. I could see lights down below, but I was… free? Alone, but free. I think I had wings, but I don’t remember. I looked down, not up.

Today’s the day.

 

I tried to give up dairy too, as I am a vegetarian (lacto-ovo… sparingly) and I know what goes down in milking sheds/factories.

But then there was macaroni cheese. Linguine pasta with creamy alfredo sauce and portobello mushrooms. Chocolate milk. Ice cream. Whipped cream on apple pie. I know it’s wrong. So very wrong.

I tried soy milk.. it was ok – but tasted weird after a while. I tried almond milk – didn’t like that at all. Even tried rice milk (nearly gagged) just so I could say I had.  I’m not a vegan – I wish I had the discipline, money, time to be. But I am still a vegetarian.  Some days are harder than others (I gave up meat because my conscience/heart wouldn’t allow me to enjoy it anymore, not because I don’t like the taste) and I struggle. But I’ve seen my health/body change already in just a few months of being serious about it again.  Lost weight, lost fat, feel lighter and more energetic. I just get so _bored_ with the options available here.  That’s what makes it difficult – lack of choice and variety.

So maybe when we move back I can get into it better.

Big things ahead. We are hopeful, after such a long time.

 

Stay frosty.

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